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A Case-Control Study of the Factors Associated with Anemia in Chinese Children Aged 3-7 years Old
Jinsong Mou1, Haishan Zhou1, Zhangui Feng1
1Pingshan District Maternal & Child Healthcare Hospital of Shenzhen, Pingshan General Hospital of Southern Medical University, Shenzhen, China.
Insights
Maternal anemia, G6PD deficiency, and picky eating are key risk factors for childhood anemia in China. Interventions should focus on maternal health, genetic screening, and dietary improvements to combat this public health issue.
Area of Science:
- Pediatrics
- Public Health
- Nutritional Science
Background:
- Childhood anemia remains a significant public health concern in China.
- Anemia profoundly impacts children's physical and mental development.
- Identifying risk factors is crucial for effective prevention and control strategies.
Purpose of the Study:
- To investigate the determinants of anemia in Chinese children aged 3-7 years.
- To provide evidence-based recommendations for anemia prevention and management.
Main Methods:
- A matched case-control study involving 1104 children (552 cases, 552 controls).
- Data collected via a structured questionnaire.
- Univariable and multivariable analyses performed to identify independent risk factors.
Main Results:
- Maternal anemia (pre-pregnancy, during pregnancy, lactation), G6PD deficiency, and thalassemia were significant risk factors.
- Children with G6PD deficiency or thalassemia had substantially higher odds of anemia.
- Picky eating, recent cold/cough, and lower gestational weeks were also associated with increased anemia risk.
Conclusions:
- Identified risk factors, including maternal health and genetic predispositions, highlight areas for targeted interventions.
- Modifiable factors such as maternal education, economic status, dietary habits, and timely medical care are key targets.
- Public health initiatives should prioritize improving maternal health, screening for genetic disorders, and promoting healthy eating habits to reduce childhood anemia.
Background:
Anemia in children is still an important public problem in China and can have a profound impact on the physical and mental health of children. The purpose of this study was to explore the risk factors for anemia among Chinese children aged 3-7 years old and to provide some basis for the prevention and control of anemia.
Methods:
A matched case-control study was conducted and 1104 children (552 cases and 552 controls) were recruited in this study. Cases were children who were diagnosed with anemia by the doctor of physical examination and checked by one deputy chief physician of pediatrics, and controls were healthy children without anemia. Data were collected using a self-designed structured questionnaire. Univariable and multivariable analyses were used to identify independent determinants of anemia. P values less than 0.05 were used to declare statistical significance.
Results:
In the multivariable analyses, maternal anemia before or during pregnancy and lactation (OR = 2.14, 95% CI: 1.10∼4.15; OR = 2.86, 95% CI: 1.66∼4.94; OR = 2.51, 95% CI: 1.13∼5.60), gestational weeks (OR = 0.72, 95% CI: 0.53∼0.96), having G6PD deficiency or thalassemia (OR = 8.12, 95% CI: 2.00∼33.04; OR = 36.25, 95% CI: 10.40∼126.43), having cold and cough in previous two weeks (OR = 1.56, 95% CI: 1.04∼2.34), family income (OR = 0.80, 95% CI: 0.65∼0.97), and being a picky eater (OR = 1.80, 95% CI: 1.20∼2.71) were determinants of anemia in children aged 3-7 years old.
Conclusions:
Some of the identified factors are modifiable and could be targeted to reduce childhood anemia. More emphasis should be given by the concerned bodies to intervene in the anemia problem by improving the maternal health education, screening for disease-related anemia, requesting medical services in a timely manner, improving the economic status of households, promoting dietary habits, and improving sanitation and hygiene practices.
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