A Case-Control Study of the Factors Associated with Anemia in Chinese Children Aged 3-7 years Old

Jinsong Mou1, Haishan Zhou1, Zhangui Feng1

  • 1Pingshan District Maternal & Child Healthcare Hospital of Shenzhen, Pingshan General Hospital of Southern Medical University, Shenzhen, China.

Anemia
|March 30, 2023
PubMed

Insights

Maternal anemia, G6PD deficiency, and picky eating are key risk factors for childhood anemia in China. Interventions should focus on maternal health, genetic screening, and dietary improvements to combat this public health issue.

Area of Science:

  • Pediatrics
  • Public Health
  • Nutritional Science

Background:

  • Childhood anemia remains a significant public health concern in China.
  • Anemia profoundly impacts children's physical and mental development.
  • Identifying risk factors is crucial for effective prevention and control strategies.

Purpose of the Study:

  • To investigate the determinants of anemia in Chinese children aged 3-7 years.
  • To provide evidence-based recommendations for anemia prevention and management.

Main Methods:

  • A matched case-control study involving 1104 children (552 cases, 552 controls).
  • Data collected via a structured questionnaire.
  • Univariable and multivariable analyses performed to identify independent risk factors.

Main Results:

  • Maternal anemia (pre-pregnancy, during pregnancy, lactation), G6PD deficiency, and thalassemia were significant risk factors.
  • Children with G6PD deficiency or thalassemia had substantially higher odds of anemia.
  • Picky eating, recent cold/cough, and lower gestational weeks were also associated with increased anemia risk.

Conclusions:

  • Identified risk factors, including maternal health and genetic predispositions, highlight areas for targeted interventions.
  • Modifiable factors such as maternal education, economic status, dietary habits, and timely medical care are key targets.
  • Public health initiatives should prioritize improving maternal health, screening for genetic disorders, and promoting healthy eating habits to reduce childhood anemia.
Abstract

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