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Related Concept Videos

Carbon-dioxide Fixation01:28

Carbon-dioxide Fixation

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Carbon dioxide fixation in prokaryotes enables the assimilation of inorganic carbon into organic molecules, supporting biosynthetic pathways, sustaining ecosystems, and contributing to the global carbon cycle. It also has industrial applications in carbon capture and bioproduct synthesis. Autotrophic organisms rely on this process to utilize CO₂ as a carbon source in diverse environments.The Calvin CycleThe Calvin cycle is the most widespread carbon fixation mechanism, primarily used by...
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Loss of Carboxy Group as CO2: Decarboxylation of β-Ketoacids01:02

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Carboxylic acids, upon heating, undergo a decarboxylation reaction by releasing carbon dioxide gas. Monocarboxylic acids do not undergo decarboxylation easily. However, a silver salt of carboxylic acid reacts with bromine or iodine under high temperature to release carbon dioxide gas and forms halide with one less carbon. This reaction is called the Hunsdiecker reaction.
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Loss of Carboxy Group as CO2: Decarboxylation of Malonic Acid Derivatives01:35

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Just like β-keto acids—which upon thermal decarboxylation form ketones—β-dicarboxylic acids undergo decarboxylation to generate monocarboxylic acids with the liberation of carbon dioxide.
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Fermentation01:29

Fermentation

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Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
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Related Experiment Video

Updated: Aug 4, 2025

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation.

Lucas A Krueger1, Lucas R Koester1, David F Jones1

  • 1Department of Research, Development, and Biotechnology, Agri-King, Inc., Fulton, IL, United States.

Frontiers in Microbiology
|March 31, 2023
PubMed
Summary

This study corrects a previous article DOI. It ensures accurate citation and retrieval of research findings in the field of microbiology.

Keywords:
carbon dioxide equivalent emissionscarbonic anhydrasefermentationgreenhouse gaseslactic acid bacteriasilagesustainability

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Area of Science:

  • Microbiology
  • Scientific Publishing

Context:

  • Correction of a previously published article DOI.
  • Ensuring accurate referencing and data retrieval.

Purpose:

  • To provide the correct Digital Object Identifier (DOI) for a specific publication.
  • To maintain the integrity and accessibility of scientific literature.

Summary:

  • The article DOI 10.3389/fmicb.2022.1092315 has been corrected.
  • This ensures proper citation and access to the research.

Impact:

  • Facilitates accurate citation of scientific work.
  • Improves the reliability of scientific databases and literature searches.