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Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts

Yunliang Li1,2, Shifang Jia1, Yubin Zhang1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Journal of the Science of Food and Agriculture
|April 2, 2023
PubMed
Abstract

Keywords:
allicinemulsifyingfoaminginteractionsoy protein isolate

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