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Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
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Studies of Chaperone-Cochaperone Interactions using Homogenous Bead-Based Assay
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Editorial: A focus on chaperone clients

Amnon Horovitz1, Abdussalam Azem2

  • 1Department of Chemical and Structural Biology, Weizmann Institute of Science, Rehovot, Israel.

Frontiers in Molecular Biosciences
|April 3, 2023
PubMed
Summary

No abstract available in PubMed .

Keywords:
ClpPGroELchaperoneschaperoninhsp70protein folding

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