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Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic

Alireza Rahimi1, Elaheh Talebi-Ghane2, Ali Heshmati3

  • 1Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institutes, Faculty of Nutrition Sciences and food Technology Shahid Beheshti, University of Medical Sciences, Tehran, Iran.

Drug and Chemical Toxicology
|April 5, 2023
PubMed

Keywords:
CoffeePTEscoffee-based productsmeta-analysisrisk assessment

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