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One in five patients with chronic spontaneous urticaria has IgE to tissue transglutaminase 2

Huichun Su1,2,3, Pavel Kolkhir1,2, Jörg Scheffel1,2

  • 1Institute of Allergology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.

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|April 5, 2023
PubMed
Abstract

No abstract available in PubMed .

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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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