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Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food

Zhi-Hong Zhang1, Lang-Hong Wang2, Jing-Kun Yan3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Frontiers in Nutrition
|April 6, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
bioactive compoundsextractionfood processingmodificationnon-thermal technologies

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