The importance of land in resource criticality assessment methods: A first step towards characterising supply risk

Land is a key resource for human activities under growing pressure. Resource criticality assessment methods investigate the extent to which a resource may become a limiting factor according to various dimensions, including geological, economic and geopolitical availability. They have been applied to resources like minerals, fossil fuels, biotic material or water, but none consider land resources, i.e. natural land units providing space and support for human activities. Based on two recognised criticality methods developed by i) the Yale University and ii) the Joint Research Centre of the European Commission, this study aims to develop spatialized land supply risk indexes at country level. The accessibility of raw resources can be quantified and compared using the supply risk index. The specific characteristics of land call for certain adaptations of the criticality approach, and are designed to ensure comparability between resources. The main adaptations include the definition of land stress and the internal land concentration index. Land stress represents the physical availability of land, while internal land concentration relates to the concentration of landowners within a country. Finally, land supply risk indexes are computed for 76 countries, including 24 European countries for which the results of the two criticality methods are compared. Comparison points to divergences in the countries ranking for land accessibility, thus underlining the importance of methodological choices in the construction of the indexes. Data quality is discussed for European countries with the JRC method, and the use of alternative data sources reveals that it may lead to differences in absolute values, although the ranking of countries with low or high land supply risk does not change. Finally, this work covers a gap in criticality methods by including land resources. These resources can be critical for certain countries, and are essential for human activities such as food or energy production.