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Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients

Chanchan Sun1, Bin Liang2, Wenjie Sui3

  • 1College of Life Sciences, Yantai University, Yantai, Shandong, China.

Frontiers in Nutrition
|April 7, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
flavonoidhigh-tech manufacturing technologypeptidepolysaccharideprotein

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