Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking

Jingjing Tai1, Chaoyin Ye1, Xiaoji Cao2

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China.

Fitoterapia
|April 7, 2023
PubMed

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