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Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A

F Bietto1, R Scardaci1, M Brovia1

  • 1Laboratory of Microbial Biochemistry and Proteomics, Department of Life Sciences and Systems Biology, University of Turin, Via Accademia Albertina 13, 10123, Torino, Italy.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|April 7, 2023
PubMed

Keywords:
AggregationAntibiotic and bile resistanceBacterial interferenceBiofilmFood-grade titanium dioxideHost interactionLactic acid bacteria

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