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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a

Javier Bravo-Venegas1, Inés Prado-Acebo1, Beatriz Gullón2

  • 1CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, Santiago de Compostela 15706, Spain.

Waste Management (New York, N.Y.)
|April 8, 2023
PubMed

Keywords:
ABE fermentationBiorefineryCalcium carbonateClostridium beijerinckii CECT 508TemperaturepH

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