Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance

Esperanza Guerrero-Hurtado1, Alba Gutiérrez-Docio1, Rebeca Fiedorowicz1

  • 1Departamento de Producción y Caracterización de Nuevos Alientos, Instituto de Investigación en Ciencia de la Alimentación (CIAL), (CEI, CSIC-UAM), Universidad Autónoma de Madrid, calle Nicolás Cabrera, 9; campus Cantoblanco, Madrid 28049, Spain.

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