Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous

Li Tao1, Jingyi Wang1, Yihua Wei1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Food Chemistry
|April 9, 2023
PubMed

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