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Updated: Aug 3, 2025

Studying Food Reward and Motivation in Humans
Published on: March 19, 2014
A randomized controlled experimental medicine study of ghrelin in value-based decision making
Michal Pietrzak1,2,3, Adam Yngve1,3, J Paul Hamilton1,3
1Center for Social and Affective Neuroscience, Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden.
The hormone ghrelin, known for stimulating appetite, was studied for its effects on decision-making with monetary rewards. Ghrelin attenuated loss aversion and lowered reward discounting rates, particularly in women.
Area of Science:
- Neuroscience
- Endocrinology
- Decision Science
Background:
- Ghrelin, a stomach hormone, stimulates appetite and its receptor is found in brain reward circuits.
- Previous research focused on ghrelin's role in food and drug reward.
- This study investigates ghrelin's impact on non-food/drug monetary reward decision-making.
Purpose of the Study:
- To investigate the effects of ghrelin on human decision-making processes concerning monetary rewards.
- To determine if ghrelin influences reward anticipation and value assessment beyond its known appetite-stimulating functions.
Main Methods:
- Thirty participants (50% male, 50% female) underwent two functional magnetic resonance imaging (fMRI) scans.
- Participants received intravenous ghrelin or a saline placebo in a randomized, counterbalanced order.
- Decision-making tasks involving monetary rewards and losses were administered during fMRI scans.
Main Results:
- Ghrelin did not affect reward anticipation in the striatum but attenuated activity during anticipation of losses.
- Temporal discounting rates for monetary rewards were lower under ghrelin, an effect more pronounced in women.
- Neural activity in the left parietal lobule, including the angular gyrus, correlated with discounting rates and was suppressed by ghrelin.
Conclusions:
- This is the first human study to explore ghrelin's role in monetary decision-making outside the feeding or addiction domains.
- Ghrelin attenuated loss aversion and reduced temporal discounting of monetary rewards, contrary to initial hypotheses.
- Ghrelin may induce a motivational shift towards caloric rewards rather than globally enhancing reward value.
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