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Oligosaccharide Assembly01:24

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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Many proteins form complexes to carry out their functions, making protein-protein interactions (PPIs) essential for an organism's survival. Most PPIs are stabilized by numerous weak noncovalent chemical forces. The physical shape of the interfaces determines the way two proteins interact. Many globular proteins have closely-matching shapes on their surfaces, which form a large number of weak bonds. Additionally, many PPIs occur between two helices or between a surface cleft and a...
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Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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Researchers explored oligosaccharide structures as protein mimics. Using advanced simulations and deep learning, they mapped conformational landscapes and developed AI models to predict stability and generate novel mimic designs.

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Area of Science:

  • Carbohydrate chemistry
  • Computational chemistry
  • Biophysics

Background:

  • Protein-protein interactions are crucial for cellular functions.
  • Designing synthetic mimics of protein interfaces is challenging.
  • Oligosaccharides offer potential as protein mimics due to favorable ADMET properties, but their conformational dynamics are less understood than polypeptides.

Purpose of the Study:

  • To investigate the conformational landscapes of substituted glucopyranose oligomers as protein interface mimics.
  • To develop deep learning models for predicting oligosaccharide stability and generating novel mimic structures.
  • To gain insights into the factors governing oligosaccharide conformational dynamics.

Main Methods:

  • Microsecond-time-scale enhanced-sampling molecular dynamics simulations were performed on 956 substituted glucopyranose oligomers (length 3-12).
  • Deep convolutional neural networks (CNNs) were trained on simulation data to predict stability of longer oligosaccharides from trimer motifs.
  • Deep generative adversarial networks (GANs) were developed to propose conformations for arbitrary length oligosaccharide mimics.

Main Results:

  • The conformational landscapes of a large set of oligosaccharide mimics were mapped.
  • CNNs demonstrated predictive power for oligosaccharide stability based on substructure analysis.
  • GANs successfully generated plausible conformations for diverse oligosaccharide mimic sequences and lengths, suitable for docking simulations.

Conclusions:

  • Oligosaccharides present a viable, yet underexplored, class of molecules for protein mimic design.
  • AI-driven approaches, including CNNs and GANs, are effective for characterizing and designing complex carbohydrate structures.
  • Understanding collective effects in oligosaccharide dynamics is key to optimizing their function as biomimetic agents.