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Research progress on extraction of active components from apple processing waste.

Bengang Wu1,2, Kun Gao1, Yiting Guo1,2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.

Critical Reviews in Food Science and Nutrition
|April 12, 2023
PubMed
Summary
This summary is machine-generated.

Apple waste (APW) is a rich source of valuable compounds like pectin and polyphenols. This review details traditional and novel extraction methods to enhance APW utilization and the apple industry

Keywords:
Active ingredientapple wasteemerging technologiesextractionwaste utilization

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Area of Science:

  • Agricultural Science
  • Food Science
  • Biotechnology

Background:

  • Apple waste (APW) is generated in large quantities from apple processing.
  • APW contains valuable bioactive compounds such as pectin, polyphenols, fatty acids, and dietary fiber.
  • Current disposal methods lead to resource waste and environmental pollution.

Purpose of the Study:

  • To review current research on recovering active components from APW.
  • To systematically summarize traditional and novel extraction methods for APW.
  • To provide insights into challenges and future directions for APW utilization.

Main Methods:

  • Review of traditional extraction techniques (acid, alkali, physical, enzyme).
  • Review of novel extraction techniques including Supercritical Water Extraction (SWE), Ultrasound-Assisted Extraction (UAE), Microwave-Assisted Extraction (MAE), and Rapid Filtration Extraction (RFAE).
  • Analysis of extraction principles, advantages, disadvantages, conditions, and effects on yield, quality, and bioactivity.

Main Results:

  • Various methods exist for extracting pectin, polyphenols, apple seed oil, apple seed protein, and dietary fiber from APW.
  • Different extraction methods have varying impacts on the efficiency, quality, and functional properties of the recovered components.
  • Novel methods offer potential advantages in terms of efficiency and sustainability.

Conclusions:

  • Effective extraction methods are crucial for valorizing APW.
  • Further research is needed to optimize extraction conditions and explore new applications for APW-derived compounds.
  • Improving APW utilization can enhance the apple industry's value chain and promote a circular economy.