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Insight into the spatial distribution and interaction model of heat-induced micro- and nano-starch/myofibrillar

Xuxu Li1, Xinran Yue2, Qilin Huang1

  • 1College of Food Science and Technology, MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China; National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.

International Journal of Biological Macromolecules
|April 12, 2023
PubMed

Keywords:
Dynamic oscillatoryMyofibrillar proteinNano-starch

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