Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Plant Breeding and Biotechnology

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Reclamation of wastewater organics via two-stage growth of bacteria-then-oleaginous phagotrophic algae.

Bioprocess and biosystems engineering·2018

Same author

Anti-endometriosis Mechanism of <i>Jiawei Foshou San</i> Based on Network Pharmacology.

Frontiers in pharmacology·2018

Same author

Remote in situ laser-induced breakdown spectroscopic approach for diagnosis of the plasma facing components on experimental advanced superconducting tokamak.

The Review of scientific instruments·2018

Same author

Peptide-Functionalized Nanoinhibitor Restrains Brain Tumor Growth by Abrogating Mesenchymal-Epithelial Transition Factor (MET) Signaling.

Nano letters·2018

Same author

Reticuloendothelial System Pre-Block Strategy to Improve Tumor Targeting Efficacy for Hyaluronic Acid Related Drug Delivery System.

Journal of biomedical nanotechnology·2018

Same author

First-Principles Study on the Adsorption and Dissociation of Impurities on Copper Current Collector in Electrolyte for Lithium-Ion Batteries.

Materials (Basel, Switzerland)·2018

Same journal

The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.

Foods (Basel, Switzerland)·2026

Same journal

Influence of Protein Concentration on Heat-Induced Fouling of Oat Drink.

Foods (Basel, Switzerland)·2026

Same journal

Microalgae as Future Foods: Unlocking Their Potential and Overcoming Barriers to Market Adoption and Commercialization.

Foods (Basel, Switzerland)·2026

Same journal

Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

Foods (Basel, Switzerland)·2026

Same journal

GC-MS and GC-IMS Based Metabolomics Combined with Cellular Assays to Characterize Volatile Compounds and Pharmacological Activity of <i>Lysimachia foenum-graecum</i> Hance from Different Origins.

Foods (Basel, Switzerland)·2026

Same journal

Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of <i>Lactiplantibacillus plantarum</i> Y12.

Foods (Basel, Switzerland)·2026

See all related articles

Search research articles

Related Experiment Video

Updated: Aug 3, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

Published on: June 17, 2012

Anthocyanins: Modified New Technologies and Challenges.

Yang Lin^1,2,3, Cong Li¹, Lejuan Shi¹

¹Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Foods (Basel, Switzerland)

|April 13, 2023

Summary

This summary is machine-generated.

Anthocyanins, natural food colorants, degrade easily. This review explores modification methods like chemical, enzymatic, and physical techniques to enhance their stability and health benefits for wider food and medical applications.

Keywords:

anthocyanins application progress molecular modification physical modification

More Related Videos

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Related Experiment Videos

Last Updated: Aug 3, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

Published on: June 17, 2012

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Area of Science:

Food Science
Biochemistry
Nutraceuticals

Background:

Anthocyanins are flavonoids providing color and health benefits in foods.
Their instability causes degradation, bioactivity loss, and color fading during processing.
This limits applications and leads to economic losses.

Purpose of the Study:

To systematically review modified methods for anthocyanin application.
To evaluate technologies enhancing anthocyanin stability and bioavailability.
To explore future perspectives for anthocyanin-rich products.

Main Methods:

Chemical modification (acylation, pyran formation).
Enzymatic acylation.
Co-pigmentation.
Physical modification (microencapsulation, Pickering emulsion).

Main Results:

Modification technologies improve anthocyanin bioavailability and stability.
Enhanced anthocyanins show improved disease prevention and treatment effects.
Diversification strategies are proposed for anthocyanin-rich products.

Conclusions:

Anthocyanin modification is crucial for overcoming instability issues.
Integrated strategies are needed for broader application in food, medicine, and industry.
Further research can unlock the full potential of stabilized anthocyanins.