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Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during

Yukexin Dai1,2, Xiaoyan Zhao1, Jinhua Zuo1

  • 1Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China.

Foods (Basel, Switzerland)
|April 13, 2023
PubMed

Keywords:
antioxidant capacityhigh-oxygen MAP packagingnutritional compoundsshelf-life

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