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When the weight of evidence does not weigh enough: EFSA's draft scientific opinion on BPA
Joseph W Zagorski1,2, Norbert E Kaminski1,2,3
1Center for Research on Ingredient Safety, Michigan State University, East Lansing, Michigan, USA.
Abstract:
In November of 2021, the European Food Safety Authority (EFSA) released a draft scientific opinion on bisphenol A (BPA) exposure and health outcomes released to the public. EFSA concluded that the most sensitive outcome category to BPA exposure is the immune system. In this scientific opinion, EFSA utilized a weight of evidence approach to conclude that it is likely that BPA exposure promotes the development of TH17 cell-mediated atopic respiratory disease (eg, wheezing, rhinitis and asthma). Here, we present a dissenting analysis to that put forward in the draft EFSA scientific opinion and raise concerns about the studies and EFSA's interpretation of data that were used to arrive at their conclusion.
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