Is Gastrointestinal Bleeding a Problem for COVID-19 Intensive Care Unit Patients?

Alessandra Negro1,2,3,4,5,6,7,8, Giulia Villa1,2,3,4,5,6,7,8, Matteo Cardinali1,2,3,4,5,6,7,8

  • 1Alessandra Negro, RN, is Nursing, IRCCS San Raffaele Scientific Institute, Milan, Italy.

Summary

Gastrointestinal bleeding occurred in 13.8% of critically ill COVID-19 patients. Solid tumors and liver disease increased this risk, necessitating individualized care for high-risk individuals.

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