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Is Gastrointestinal Bleeding a Problem for COVID-19 Intensive Care Unit Patients?
Alessandra Negro1,2,3,4,5,6,7,8, Giulia Villa1,2,3,4,5,6,7,8, Matteo Cardinali1,2,3,4,5,6,7,8
1Alessandra Negro, RN, is Nursing, IRCCS San Raffaele Scientific Institute, Milan, Italy.
Gastrointestinal bleeding occurred in 13.8% of critically ill COVID-19 patients. Solid tumors and liver disease increased this risk, necessitating individualized care for high-risk individuals.
Area of Science:
- Critical Care Medicine
- Gastroenterology
- Infectious Diseases
Background:
- COVID-19 critically ill patients present unique challenges.
- Gastrointestinal bleeding (GIB) is a potential complication in intensive care unit (ICU) settings.
Purpose of the Study:
- To describe the characteristics and outcomes of COVID-19 patients experiencing gastrointestinal bleeding in the ICU.
- To identify risk factors associated with GIB in this population.
Main Methods:
- Observational prospective study adhering to STROBE checklist.
- Inclusion of all patients admitted to the ICU between February and April 2020.
- Analysis of sociodemographic data, clinical history, gastrointestinal symptoms, and outcomes.
Main Results:
- 16 out of 116 (13.8%) COVID-19 patients developed GIB.
- GIB patients were predominantly male (93.7%), median age 65.64 years, and all required mechanical ventilation.
- Comorbidities, particularly solid tumors and chronic liver disease, were significant risk factors (p<0.05).
Conclusions:
- Gastrointestinal bleeding is a notable complication in critically ill COVID-19 patients.
- The presence of solid tumors or chronic liver disease increases the risk of GIB.
- Healthcare providers should identify and monitor high-risk COVID-19 patients for GIB to enhance safety.
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