Cake layer 3D structure regulation to optimize water channels during Al-based coagulation-ultrafiltration process.

Siqi Wu1, Baiwen Ma2, Chengzhi Hu1

  • 1Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Water Research
|April 13, 2023
PubMed
Summary

Coagulation pretreatment with high aluminum (Al) concentrations improves ultrafiltration (UF) efficiency by creating uniform cake layers and enhancing water transport. This optimization is key for effective water purification.