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Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
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Mechanism underlying the weakening effect of β-glucan on the gluten system

Zhen Li1, Wenqian Gao2, Jingjing Liang2

  • 1College of Food Science and Technology, Henan Agriculture University, Zhengzhou 450002, Henan, PR China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture, Zhengzhou 450002, Henan, PR China.

Food Chemistry
|April 15, 2023
PubMed

Keywords:
BarleyGlutenWeakening effectβ-Glucan

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