Changes in homocysteine and non-mercaptoalbumin levels after acute exercise: a crossover study

Akiho Shinagawa1,2, Tomoki Yamazaki2, Ayako Minematsu1

  • 1Graduate School of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-Cho, Oragun, Gunma, 374-0193, Japan.

Abstract

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