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Plumes from Using Iron to Boil Liquid Nitrogen to Illustrate the Importance of Surface Area
Dean J Campbell1, Thomas S Kuntzleman2, Kayla Lippincott1
1Mund-Lagowski Department of Chemistry and Biochemistry, Bradley University, Peoria, Illinois 61625, United States.
Abstract:
The relationship between surface area and dynamics of processes can be demonstrated by adding iron at room temperature to liquid nitrogen. The rate at which the liquid nitrogen boils to produce gas is related to the surface area of the iron. Adding iron in the form of consistent units that have measurable sizes can be readily connected to observable differences in rates of nitrogen gas production. For example, samples of smaller iron spheres with their greater surface area transfer heat more quickly than do larger spheres of the same volume to liquid nitrogen causing it to boil faster, but more briefly, and produce larger plumes of nitrogen gas from a container vent. The plumes are essentially comprised of nitrogen and water, which make them potentially safer than plumes from other demonstrations such as the "genie in a bottle", based on hydrogen peroxide decomposition. These simple activities can be used as stand-alone demonstrations or as the basis of laboratory activities.
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