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Mass Spectrometry and Luminogenic-based Approaches to Characterize Phase I Metabolic Competency of In Vitro Cell Cultures
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The Inhibitory Activity of Natural Products to Xanthine Oxidase

Shiyang Zhou1,2, Gangliang Huang1

  • 1Key Laboratory of Carbohydrate Science and Engineering, College of Chemistry, Chongqing Normal University, Chongqing, 401331, China.

Chemistry & Biodiversity
|April 18, 2023
PubMed

Keywords:
anti-goutdiscoveryinhibitory activitynatural productsxanthine oxidase

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