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The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25
E Alonzo1, G Bonaccorsi1, G Cairella1
1The "Food and Nutrition" Working Group of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI).
Italy's National Prevention Plan 2020-25 prioritizes nutritional prevention to combat chronic diseases. Integrating food safety and nutrition security is crucial for public health, reducing costs, and promoting equality.
Area of Science:
- Public Health
- Nutrition Science
- Health Policy
Background:
- Chronic diseases pose a significant public health challenge in Italy.
- Poor nutrition is a key risk factor for chronic diseases like cardiovascular disease, cancer, and diabetes.
- Italy's National Prevention Plan 2020-25 is the first to include nutritional prevention.
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