The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25

E Alonzo1, G Bonaccorsi1, G Cairella1

  • 1The "Food and Nutrition" Working Group of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI).

Summary

Italy's National Prevention Plan 2020-25 prioritizes nutritional prevention to combat chronic diseases. Integrating food safety and nutrition security is crucial for public health, reducing costs, and promoting equality.

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