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Indigenous Food Systems Changes and Resiliency: Protocol for a Scoping Review
Hiliary Monteith1, Elizabeth Claire Hiscock2,3, Yasamin Sadeghi3
1Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.
This review examines changes in Indigenous food systems due to climate change and pollution. It highlights community responses and research trends across Canada, the US, Australia, and New Zealand.
Area of Science:
- Environmental Science
- Indigenous Studies
- Food Systems Analysis
Background:
- Indigenous food systems (IFS) are complex, interconnected networks vital to cultural and ecological well-being.
- Colonial histories and policies have impacted IFS across Canada, the US, Australia, and New Zealand.
- Climate change and pollution pose significant threats to the sustainability of IFS.
Purpose of the Study:
- To conduct a scoping review of primary research on IFS in Canada, the US, Australia, and Aotearoa.
- To identify changes in IFS resulting from climate change and pollution.
- To document community-led responses and the characteristics of academic research on IFS.
Main Methods:
- Adherence to PRISMA guidelines for scoping reviews and the Joanna Briggs Institute reviewer's manual.
- Comprehensive database searches including MEDLINE, SCOPUS, IBSS, Sociological Abstracts, and BNA.
- Independent dual review of abstracts and full texts using Covidence software for data extraction and synthesis.
Main Results:
- Database searches were completed in May 2021, with screening and full-text review in winter 2022.
- Results are currently being compiled, with findings anticipated for sharing in 2023.
- The review will map concepts and themes to understand IFS within academic literature.
Conclusions:
- This review offers critical insights into the current needs and challenges facing IFS.
- It synthesizes peer-reviewed literature on IFS transformations and community adaptation strategies.
- Findings will be disseminated through academic publications, community dialogues, and conference presentations.
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