Gordon memorial lecture. The biologists' debt to the domestic fowl

Although it is highly desirable to reduce the need for experiments with animals, in vitro methods cannot entirely supplant them. Observations made in simple systems must be checked in a live subject if they are to be relevant to man or other higher animals. Young growing chicks are very susceptible to vitamin deficiencies. Biological assays in chicks have been used to check the validity of chemical and microbiological methods of measuring vitamins in foods. Experiments with chicks and chick embryos deprived of vitamin B12 have served to predict the likely clinical effects of analogues of the vitamin. The discovery of the growth-promoting properties of dietary antibiotics stimulated research into the influence of the gut microflora on its host. Studies in germ-free and gnotobiotic chicks have implicated Streptococcus faecium as one of the organisms responsible for the growth depression reversed by antibiotics. In general the growth of conventional chicks given adequate diets is slightly less good than that of their germ-free counterparts, although small beneficial effects of the microflora have been observed in special circumstances. The most important function of the indigenous microflora appears to be as a barrier against invasion by pathogens. To sustain this protective barrier may incur a small cost to the host in terms of dietary energy and other nutrients.