Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains

Danyelly Silva Amorim1, Isabelly Silva Amorim1, Renan Campos Chisté2

  • 1Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil.