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Updated: Aug 2, 2025

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
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Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

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Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and

Adriano Freitas Lima1, Wellington da Silva Oliveira2, Aline de Oliveira Garcia2

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.

Food Research International (Ottawa, Ont.)
|April 22, 2023
PubMed

Keywords:
(E)-2-Hexen-1-ol (PubChem CID: 5318042)(E)-2-Hexenyl Acetate (PubChem CID: 2733294)(Z)-3-Hexen-1-ol (PubChem CID: 10993)(Z)-3-Hexenyl Acetate (PubChem CID: 5363388)3-Methylbutyl Acetate (PubChem CID: 31276)Fatty acidsGC–MSHexyl Acetate (PubChem CID: 8908)Linoleic acid (PubChem CID: 5280450)MHS-SPMEMultivariate analysisNonanal (PubChem CID: 31289)Oleic acid (PubChem CID: 445639)Olive oilStearic acid (PubChem CID: 5281)Volatile profile

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