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Updated: Aug 1, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS
Xiaohong Wu1,2, Shupeng Zeng1, Haijun Fu1
1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China.
Abstract:
In order to quickly and accurately determine the protein content of corn, a new characteristic wavelength selection algorithm called anchor competitive adaptive reweighted sampling (A-CARS) was proposed in this paper. This method first lets Monte Carlo synergy interval PLS (MC-siPLS) to select the sub-intervals where the characteristic variables exist and then uses CARS to screen the variables further. A-CARS-PLS was compared with 6 methods, including 3 feature variable selection methods (GA-PLS, random frog PLS, and CARS-PLS) and 2 interval partial least squares methods (siPLS and MWPLS). The results showed that A-CARS-PLS was significantly better than other methods with the results: RMSECV = 0.0336, R2 c = 0.9951 in the calibration set; RMSEP = 0.0688, R2 p = 0.9820 in the prediction set. Furthermore, A-CARS reduced the original 700-dimensional variable to 23 variables. The results showed that A-CARS-PLS was better than some wavelength selection methods, and it has great application potential in the non-destructive detection of protein content in corn.
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