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A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
COVID-19 Related Predisposition to Diabetic Ketoacidosis
Aadhithyaraman Santharaman1, Kavin Raj1, Kesavan Sankaramangalam2
1Internal Medicine, Saint Peter's University Hospital, New Brunswick, USA.
Diabetic patients with COVID-19 who developed diabetic ketoacidosis (DKA) had higher mortality. However, DKA was not an independent predictor of death after adjusting for other factors like age and organ dysfunction.
Area of Science:
- Endocrinology
- Infectious Diseases
- Critical Care Medicine
Background:
- Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection can worsen hyperglycemia in diabetes mellitus (DM).
- Diabetic ketoacidosis (DKA) is a life-threatening complication that can arise in diabetic patients with COVID-19.
Purpose of the Study:
- To compare characteristics of diabetic COVID-19 patients with and without DKA.
- To identify predictors of mortality in diabetic COVID-19 patients with DKA.
Main Methods:
- Retrospective single-center cohort study of 301 patients with COVID-19 and DM (March 2020 - June 2020).
- Patients were categorized into DKA and non-DKA/hyperosmolar hyperglycemic state (HHS) groups.
- Mortality and its predictors were analyzed using logistic regression.
Main Results:
- 10% of patients developed DKA; 1.7% had HHS.
- Mortality was higher in the DKA group (36.6%) versus non-DKA/HHS group (19.5%).
- Independent mortality predictors included age, platelet count, creatinine, C-reactive protein, hypoxic respiratory failure, intubation, and vasopressor use.
Conclusions:
- Diabetic COVID-19 patients with DKA exhibited a higher mortality rate.
- DKA was not an independent predictor of mortality in the multivariate model.
- Vigilant risk stratification and timely management are crucial for these high-risk patients.
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