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Updated: Aug 1, 2025

PIP-on-a-chip: A Label-free Study of Protein-phosphoinositide Interactions
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Phosphatidic acid: from biophysical properties to diverse functions

Hejiang Zhou1,2, Yanwu Huo2, Na Yang2,3

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.

The FEBS Journal
|April 27, 2023
PubMed

Keywords:
biosynthesisdynamicslipid propertyphosphatidic acidsignal transduction

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