Estimation of retention parameters from temperature programmed gas chromatography.

Jan Leppert1, Tillman Brehmer1, Matthias Wüst1

  • 1University of Bonn, Institute of Nutritional and Food Sciences, Food Chemistry, Endenicher Allee 11 - 13, 53115 Bonn, Germany.

Summary

A new method rapidly determines gas chromatographic (GC) retention parameters using temperature-programmed measurements. This approach accurately predicts solute behavior, enhancing GC method development and simulation capabilities.

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