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Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A

Zhaozhou Li1, Yanyan Liu1, Xiujin Chen1

  • 1Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.

Foods (Basel, Switzerland)
|April 28, 2023
PubMed

Keywords:
aminoglycosides antibiotics residuesanimal-derived foodsfood safety inspectionimmunological detection methods

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