Experimental Study on the Mechanical Behavior of Dry Corn Stalk Cutting

Dominik Wilczyński1, Krzysztof Wałęsa1, Krzysztof Talaśka1

  • 1Faculty of Mechanical Engineering, Institute of Machine Design, Poznan University of Technology, Piotrowo Str. 3, 60-965 Poznań, Poland.

Summary

This study optimizes corn stalk cutting for thermal energy. An optimal blade angle between 40-60° was found to minimize cutting force and maximize knife blade strength for efficient biomass processing.