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Updated: Aug 1, 2025

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Emerging health threat and cost of Fusarium mycotoxins in European wheat
Louise E Johns1, Daniel P Bebber2, Sarah J Gurr2,3
1Milner Centre for Evolution, Department of Life Sciences, University of Bath, Bath, UK.
Abstract:
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010-2019). We show persistent, high, single- and multi-mycotoxin contamination alongside changing temporal-geographical distributions, indicative of altering FHB disease pressure and pathogen populations, highlighting the potential synergistic negative health consequences and economic cost.
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