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Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives
Abhishek Dutt Tripathi1, Aparna Agarwal2
1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, India.
Food Research International (Ottawa, Ont.)
|April 29, 2023
Summary
Consumers are increasingly aware of the environmental impact of seafood. This study explores consumer readiness to adopt sustainable seafood alternatives, examining nutritional aspects and future outlooks for a greener planet.
Area of Science:
- Environmental Science
- Food Science
- Consumer Behavior
Background:
- Increased consumption of animal-based foods, including seafood, negatively impacts the ecosystem through greenhouse gas emissions, biodiversity loss, and toxic metal contamination.
- Growing consumer awareness drives demand for sustainable alternatives to traditional seafood.
- Uncertainty exists regarding consumer willingness to transition to safer, sustainable seafood options.
Purpose of the Study:
- To investigate the scope and potential of seafood alternatives in shaping consumer food choices.
- To analyze the nutritional perspectives of seafood alternatives.
- To explore the technologies and future outlook for developing sustainable seafood options.
Main Methods:
- Literature review on environmental impacts of seafood.
- Analysis of consumer awareness and acceptance of alternative proteins.
- Examination of technological advancements in alternative seafood development.
Main Results:
- Growing consumer interest in sustainable food choices.
- Potential for alternative seafood to mitigate environmental damage caused by traditional fishing.
- Identification of key nutritional and technological factors influencing adoption.
Conclusions:
- Seafood alternatives offer a viable path towards a more sustainable food system.
- Further research and development are needed to enhance consumer acceptance and market penetration.
- Transitioning to seafood alternatives is crucial for human health, animal welfare, and a greener planet.
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