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Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable

Tian Lan1, Jiaqi Wang2, Shihan Bao1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Food Research International (Ottawa, Ont.)
|April 29, 2023
PubMed

Keywords:
Advantages and disadvantagesBlanching and enzymolysisFermentationJuicesPackaging and storageProcessing technologyQualitySterilization

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