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Stability and bioactivity of peptides in food matrices based on processing conditions

Tolulope Joshua Ashaolu1, Thanh-Do Le1, Itthanan Suttikhana2

  • 1Institute for Global Health Innovations, Duy Tan University, Da Nang 550000, Viet Nam.

Food Research International (Ottawa, Ont.)
|April 29, 2023
PubMed

Keywords:
ACEBioactive peptidesBioactivityCancerDPP-IVMaillard

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