The properties and formation mechanism of ovalbumin-fucoidan complex

Wenshan Duan1, Lei Chen2, Fei Liu3

  • 1School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang 550025, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

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