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The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted

Chaomin Yin1, Chen Li1,2, Kun Ma1

  • 1National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.

Food Science and Biotechnology
|May 1, 2023
PubMed

Keywords:
AntioxidantHypoglycemic activityPolysaccharidesPrebiotic proliferationγ-Irradiation

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