Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Basic Plant Anatomy: Roots, Stems, and Leaves02:27

Basic Plant Anatomy: Roots, Stems, and Leaves

59.7K
The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
59.7K
Introduction to Carbohydrates01:34

Introduction to Carbohydrates

13.0K
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...
13.0K
Characteristics and Nomenclature of Homopolymers01:00

Characteristics and Nomenclature of Homopolymers

3.1K
Polymers that are made up of identical monomer units are called homopolymers. Only one repeating unit is involved in the construction of the homopolymer structure. For example, as depicted in Figure 1, polypropylene is a homopolymer constituted of propylene monomers. Here, the only repeating unit in the polymer chain is propylene.
3.1K
Factors Influencing Drug Absorption: Physicochemical Parameters01:22

Factors Influencing Drug Absorption: Physicochemical Parameters

338
The physicochemical characteristics of drugs play a crucial role in formulating stable and bioavailable drug products. The solubility of a drug, governed by the varying pH along the GI tract and its dissociation constant (pKa), is pivotal in determining its ionization state and absorption rate. Notably, weak acids and bases remain unionized and are absorbed more rapidly.
Enhanced drug absorption can be achieved by reducing particle sizes and increasing surface areas, thereby facilitating...
338
Polymer Classification: Stereospecificity01:26

Polymer Classification: Stereospecificity

2.5K
Polymerization generates chiral centers along the entire backbone of a polymer chain. Accordingly, the stereochemistry of the substituent group has a significant effect on polymer properties. Polymers formed from monosubstituted alkene monomers feature chiral carbons at every alternate position in the polymer backbone. Relative to the predominant orientation of substituents at the adjacent chiral carbons, the polymer can exist in three different configurations: isotactic, syndiotactic, and...
2.5K
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

74.1K
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
74.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Preparation and characterization of umami enhanced faba bean Gochujang.

Food science and biotechnology·2026
Same author

Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).

Food science and biotechnology·2026
Same author

Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders.

Food science and biotechnology·2026
Same author

A new physical starch modification method: Pressure annealing treatment (PAT).

International journal of biological macromolecules·2025
Same author

Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA).

Food chemistry·2025
Same author

Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH.

Food science & nutrition·2025

Related Experiment Video

Updated: Aug 1, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.7K

Characteristics of physically modified starches.

Sang-Jin Ye1, Moo-Yeol Baik1

  • 1Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 South Korea.

Food Science and Biotechnology
|May 1, 2023
PubMed
Summary
This summary is machine-generated.

Physically modified starch offers a clean label alternative for various industries. This study explores manufacturing methods and characteristics of physically modified starches, highlighting their potential in consumer-friendly products.

Keywords:
Clean labelPhysical modificationStarch

More Related Videos

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.2K
Molecular Entanglement and Electrospinnability of Biopolymers
07:59

Molecular Entanglement and Electrospinnability of Biopolymers

Published on: September 3, 2014

14.8K

Related Experiment Videos

Last Updated: Aug 1, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.7K
Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.2K
Molecular Entanglement and Electrospinnability of Biopolymers
07:59

Molecular Entanglement and Electrospinnability of Biopolymers

Published on: September 3, 2014

14.8K

Area of Science:

  • Biopolymer science
  • Materials science
  • Food science

Background:

  • Starch is a widely available, non-toxic, and biodegradable polymer.
  • Its low cost and versatility make it suitable for food, cosmetic, paper, and construction applications.
  • Growing consumer demand for clean label ingredients is driving interest in physically modified starch.

Purpose of the Study:

  • To review manufacturing methods for physically modified starches.
  • To discuss the characteristics of physically modified starches.
  • To explore the development of clean label materials using physically modified starch.

Main Methods:

  • Pregelatinization
  • Hydrothermal treatments (heat moisture treatment, annealing)
  • Hydrostatic pressure treatment
  • Ultrasonic treatment
  • Milling
  • Freezing

Main Results:

  • Various physical modification techniques alter starch properties.
  • These modifications can enhance starch functionality for specific applications.
  • Physically modified starches align with clean label trends.

Conclusions:

  • Physical modification is a viable strategy for developing clean label starch ingredients.
  • Understanding the manufacturing methods and resulting characteristics is crucial for application development.
  • Physically modified starches present significant opportunities across multiple industries.