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Characteristics of physically modified starches

Sang-Jin Ye1, Moo-Yeol Baik1

  • 1Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 South Korea.

Food Science and Biotechnology
|May 1, 2023
PubMed

Keywords:
Clean labelPhysical modificationStarch

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