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Impact of varying food hardness on mastication/swallowing

Hyun-Jung Lee1, Young-Sook Park1, Kui-Jeong Choi1

  • 1Department of Food and Nutrition, College of Human Ecology, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul, 04763 Korea.

Food Science and Biotechnology
|May 1, 2023
PubMed

Keywords:
DysphagiaElderlyMasticationSwallowing abilityTexture-modified food

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