Changes in the drought sensitivity of US maize yields

David B Lobell1,2, Jillian M Deines3,4, Stefania Di Tommaso4

  • 1Department of Earth System Science, Stanford University, Stanford, CA, USA. dlobell@stanford.edu.

Nature Food
|May 2, 2023
PubMed
Summary

Climate change increases crop yield sensitivity to drought. Despite yield gains, maize in the US is now 55% more sensitive to soil water storage, highlighting adaptation challenges.

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