Colorimetric Sensing Strategy through the Coordination Chemistry between Ascorbic Acid 2-Phosphate and Copper Ions

Yidan Wang1, Yunlei Xianyu1,2,3

  • 1State Key Laboratory of Fluid Power and Mechatronic Systems, College of Biosystems Engineering and Food Science, Zhejiang University, 310058 Hangzhou, China.

Summary

A new colorimetric sensing method uses ascorbic acid 2-phosphate (AAP) and copper ions for rapid detection. This approach enables simple, cost-effective monitoring of enzymatic activity, suitable for point-of-care diagnostics.

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