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Updated: Jul 31, 2025

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Ahlem Meziadi1, Andrea A Greschner1, Marc A Gauthier1
1Institut National de la Recherche Scientifique (INRS), EMT Research Center, 1650 boul. Lionel-Boulet, Varennes, Quebec J3X 1P7, Canada.
Microwave heating dramatically speeds up protein PEGylation, enhancing its efficiency and degree without compromising protein integrity. This breakthrough enables rapid bioconjugate production, even in continuous flow systems.
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