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Lipidomics insight on differences between human MFGM and dietary-derived lipids

Shaolei Wang1, Cristabelle De Souza2, Mythili Ramachandran3

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; National Center of Technology Innovation for Dairy, Hohhot 010000, China.

Food Chemistry
|May 2, 2023
PubMed
Summary

Human milk fat globule membrane (MFGM) lipids are crucial for infant development. Cow MFGM lipids closely resemble human MFGM lipids compared to other dietary sources, informing infant formula development.

Keywords:
LipidomicsMilk fat globule membraneNon-milk lipidsPhospholipidUHPLC-Q-Exactive MS

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